Santa Barbara Culinary Arts Presents...The FFWS Launch Party
||Sat, Sep 28, 2013
3:00 PM to 6:00 PM
||Bacara Resort & Spa - Santa Barbara, CA
Join us at the Bacara Resort & Spa, one of the Society's portfolio of properties and among a handful of hotels to earn a place on Conde Nast Traveler's Gold List, as we launch the Foley Food and Wine Society.
This remarkable event will include:
Select tastings from our portfolio of world-class wines including Chalk Hill, EOS, Firestone, Foley Estates, Foley Johnson, Kuleto, Lincourt, Sebastiani, and Three Rivers
Cuisine and pairings presented by Miró Restaurant's Chef de Cuisine Johan Denizot and the Bistro's Chef de Cuisine, Chris Turano, who was featured on the Food Network's popular program Chef Wanted
A new generation of culinary talent from the School of Culinary Arts at SBCC and from the Santa Barbara Culinary Arts group, as they create exclusive foods to pair with the wines
Unique music presented by Justin Claveria's Jazz Quartet
An unforgettable, 4-star location—the Bacara Resort & Spa—in the Foley portfolio of Properties
...and much, much, more.
Because of the tremendous response to our event, we've arranged for parking and a shuttle service at nearby Dos Pueblos High School, which is conveniently located at 7266 Alameda Ave, Goleta, CA 93117-1351. You can print a PDF of directions to Dos Pueblos High, or click the map below to get specific driving directions.
You can also download a PDF of directions to the parking area here.
Online Ticketing has CLOSED.
We are accepting walk-ins only at this time at the Bacara.
Society Member Price: $40
(Enter the promotional code we emailed you at checkout)
Non-Member Price: $60
(Join The Society for FREE for member pricing and a wide array of additional benefits)
I promise you an afternoon you'll never forget, with great wine, remarkable food, and warm friends, at a world class resort in Santa Barbara. Join me. I look forward to personally greeting you there.
A Word of Thanks
The Foley Food & Wine Society is infinitely grateful to Santa Barbara Culinary Arts for presenting our Launch event and to SBCA members Diana Cuttrell of Dining with Di and Chef Michael Hutchings and SBCC Culinary Arts students and Chef Stephane Rapp for graciously donating their time and exquisite cuisine to this event.
A portion of event proceeds will go toward the Santa Barbara Culinary Arts Scholarship in Honor of Julia Child.
You must be over 21 years of age. NO infants, strollers, or animals allowed within the event. Rain or Shine.