This intimate, invitation-only dining experience will be hosted at The Society Cave at Roth Estate showcasing the most exclusive and critically-acclaimed Cabernet Sauvignons from the Foley Food & Wine Society portfolio.
This decadent dining experience will begin at 5 o'clock with an hour of hors d'oeuvres paired with sparkling wine, followed by a four course dinner curated by Estate Chef Alec Graham. Each course will be expertly paired with an elite Cabernet Sauvignon from one of our estate wineries in Sonoma County and Napa Valley.
The Dinner Menu
First Course
Wild Mushroom Tartine, Whipped Black Truffle Brie, Grilled Sourdough, Black Truffle
Second Course
Seared Hudson Valley Foie Gras, Brioche Pain Perdu, Aged Black Cherries
Third Course
Smoked Sonoma County Short Rib, Fondant Estate Potato, Roasted Broccolini, Bone Marrow Bordelais
Fourth Course
Stone Fruit Clafoutis, Malted Milk Crumb, Black Sesame Gelato
Wine Club Members may secure up to two reservations for $195 per person. Additional reservations and guest reservations are $275 per person.
Make Reservations
Please contact us with any questions, dietary restictions or if you would like to apply loyalty points toward your reservation at concierge@meruswines.com or (707) 251-5551 ext 1.