The 2014 is remarkable with its simultaneous attack of flavor and structure as soon as it hits your palate. It is both intensely fresh and immensely satisfying in terms of depth.
An aromatic Chardonnay that is made in the vineyard, requiring little winemaking intervention. Native yeast fermentation in carefully chosen barrels enhances the natural perfume of this clone.
Delicate aromas of lemon, peach and cream with a hint of caramel from the oak. Full and balanced palate with lemon oil, yellow peach, tangerine and toasted almonds.Rich and elegant texture carries to a long, pleasurable finish.
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A Nice toasty flavor and well-rounded body. Aromas and flavors of apple butter, bartlet pear crisp lead into a lingering rich creamy finish.
Aromas of lemon, cloves, vanilla and a subtle minerality. The palate is full and rich with a balanced acidity and inviting flavors of lemon cream, tangerine, wet stone and vanilla.
Voluptuous aromas of citrus blossom and bright fruit. Its fruit-forward flavors of pear, apple, lime and apricot mingle delightfully with wet stone and chalk. Rich and bright flavors balanced by bold minerality and lively acidity.
Aromas of lemon zest, fresh pineapple, and hints of fresh white flower. This wine embodies the ideal balance of acid, tannin, and juiciness.
Year after year, Patrick’s Vineyard accounts for some of the finest Chardonnay in our cellar; Our richest and most unctuous style from this vineyard.
Ships to: AK, CA, CO, FL, HI, MA, MN, NC, NV, OR
Alluring aromas of ripe peach, spiced apple and caramel. Rich texture and fruit-forward personality complemented by intense flavors of Fuji apple and pear with subtle hints of vanilla cream.
Boldest of our black label series and a classic example of a California-style Chardonnay. A delightfully fragrant wine on the nose with a rich palate and a touch of sweetness.