Structured and balanced, with mouthwatering aromas of cassis and acai berries. Earthy pomegranate fruit tones and accents of thyme and olive. Bold tannin and chewy texture.
Sophisticated bouquet. The natural acidity bursts with bright fruit notes of maraschino cherry that accent the silky tannins and blackberry fruit finish.
Mouthwatering aromatics of caramel candy and pecan toffee on the nose. Confectionery notes of roasted marshmallow and vanilla bean accompanied by floral hints and balanced by a bright acidity.
Aromas of juicy boysenberry with black licorice and blackberry jam, with flavors of boysenberry, charred black cherries, and hints of black pepper and sweet tobacco framed by elegant tannins and a balanced acidity.
Flavors of ripe blackberries and black plum, highlighting spicy black pepper flavors characteristic of the Pommard clone. French oak provides a chewy mouthfeel lingering with a finish of burnt sugar and boysenberry jam.
A sophisticated, elegant wine with aromas of honeysuckle flowers and ripe kiwi and defined midpalate flavors with prominent acidity and delicate citrus notes, accented by a bold minerality.
Aromas of lemon zest, fresh pineapple, and hints of fresh white flower. This wine embodies the ideal balance of acid, tannin, and juiciness.
Bright aromatics and delicate flavors structured with elegant tannin, giving depth to the alluring flavor profile. This wine finishes with the distinctive pepper notes that are characteristic of Sta. Rita Hills.
A lovely and complex Sta. Rita Hills Pinot Noir aged in 100% French Oak apparent in its aromatics, showcasing a dark fruit profile framed by an elegant tannin structure.
Delicate, alluring aromas of clover flower honey and lemon zest entice your senses. Fresh and citrusy on the palate, with flavors of pineapple, green apple and hints of ripe lemon meringue on the finish.