Sophisticated bouquet. The natural acidity bursts with bright fruit notes of maraschino cherry that accent the silky tannins and blackberry fruit finish.
Nose of candied violets and pomegranate like a fresh bouquet of flowers. Intense flavors of bright cranberry, cherry, black tea leaf and fresh thyme. Bold yet balanced acidity.
Delicate and refined, with aromas of fresh plumeria flowers, vanilla bean, and mandarin zest. Nice viscosity and mouthfeel with moderate acidity balanced by vanilla wafer, muted pineapple, and peach fruit notes.
Flavors of ripe blackberries and black plum, highlighting spicy black pepper flavors characteristic of the Pommard clone. French oak provides a chewy mouthfeel lingering with a finish of burnt sugar and boysenberry jam.
Aromas of lemon zest, fresh pineapple, and hints of fresh white flower. This wine embodies the ideal balance of acid, tannin, and juiciness.
Embodies the classic, yet distinctive attributes for which Sta. Rita Hills Pinot Noir is known. Aromatics of juicy cherry cola, raspberry sorbet, and faint notes of black pepper awaken your senses.
Delicate, alluring aromas of clover flower honey and lemon zest entice your senses. Fresh and citrusy on the palate, with flavors of pineapple, green apple and hints of ripe lemon meringue on the finish.
Alluring aromas of fresh raspberry, cassis, coffee beans and sweet mocha. Juicy mouthfeel with flavors of raspberry and cassis with oak undertones. Black pepper notes characteristic of Sta. Rita Hills.
Mouthwatering aromatics of caramel candy and pecan toffee on the nose. Confectionery notes of roasted marshmallow and vanilla bean accompanied by floral hints and balanced by a bright acidity.
A lovely and complex Sta. Rita Hills Pinot Noir aged in 100% French Oak apparent in its aromatics, showcasing a dark fruit profile framed by an elegant tannin structure.