Aromas of blackberry cobbler, cherry and black pepper that lead into a palate of cherry cola and ripe plum. True to vintage character with firm tannins that help to build structure as it finishes with candied cherry notes.
Aromas of black licorice and berries with a plate that is full of bright cherry and cassis.
Swarming with notes of blackberries, baking spices, and toasted oak. On the palate you will find complementary flavors of black fruits, tobacco, clove, and anise with a nice long finish.
Mouthwatering dark fruit aromas of blackberry, cherry and plum. Warm and inviting palate with red fruits, violet, sage, and a hint of spiciness.
Balanced and pure expression of mountain-top Chardonnay. Aromas of lemon meringue, brioche and a subtle hint of toasted oak. Creamy without being heavy.
Deep crimson in color, it entices the senses. Rich and textured, its complexity shines showcasing the elegance of Rutherford fruit. A vibrant and elegant wine.
Filled with aromas of blackberry, barrel toast, and black and red peppercorn floral notes are first to climb from the glass.
The nose is fruit forward and very deep and concentrated. The body follows the aroma and is fruit forward with good tannin balance throughout the palate.
"Rutherford Dust” mouthfeel, rich and velvety texture, soft and supple tannic finish, well-balanced and full, this wine is juicy, herbaceous and most certainly delicious.
Elegantly layered aromas of tropical fruit and honeysuckle and bright flavors of pineapple and guava. The finish is smooth and long with lingering flavors of butterscotch and toasted coconut.