WINEVarietals PINOT NOIR
Dried cherries, baking spices, dark chocolate and toasted hazelnut aromas. Raspberries and rhubarb softened by French vanilla from the oak. Strong tannins and high acidity show promise for cellar aging.
Sumptuous bouquet of rose petals, black cherries and raspberries. Flavors of white pepper, cherry cola and forest floor accent its plush tannins. Well-balanced and silky.
Earthy. Finessed. Black cherry, dark plum, mandarin orange and forest floor aromas, and a mouthful of Bing cherry, pomegranate, and blackberry cobbler.
Sophisticated bouquet. The natural acidity bursts with bright fruit notes of maraschino cherry that accent the silky tannins and blackberry fruit finish.
Nose of candied violets and pomegranate like a fresh bouquet of flowers. Intense flavors of bright cranberry, cherry, black tea leaf and fresh thyme. Bold yet balanced acidity.
Delicate aromatic notes of dried rose petals, pepper, and nutmeg. Its flavors of scrumptious red and dark fruit notes of red plum and blackberry are framed by prevalent French oak notes with a savory richness.
Flavors of ripe blackberries and black plum, highlighting spicy black pepper flavors characteristic of the Pommard clone. French oak provides a chewy mouthfeel lingering with a finish of burnt sugar and boysenberry jam.
Embodies the classic, yet distinctive attributes for which Sta. Rita Hills Pinot Noir is known. Aromatics of juicy cherry cola, raspberry sorbet, and faint notes of black pepper awaken your senses.
Alluring aromas of fresh raspberry, cassis, coffee beans and sweet mocha. Juicy mouthfeel with flavors of raspberry and cassis with oak undertones. Black pepper notes characteristic of Sta. Rita Hills.
A multitude of flavors combining spicy, sweet and savory lead into a lengthy finish full of youthful tannins, bright acidity and a promise of a long cellar life.