Sumptuous bouquet of rose petals, black cherries and raspberries. Flavors of white pepper, cherry cola and forest floor accent its plush tannins. Well-balanced and silky.
Bright and crisp on the palate with flavors of yellow apple, pear, ripe pineapple, and orange blossom, balanced by an elegant accent of oak and vanilla.
Showcases aromas of yellow apple, citrus zest and baking spices on the nose with flavors of apricot, apple pie and lemon meringue.
Fragrant aromas of cherry cola, raspberry, and baking spices carry through to the palate with beautiful flavors of currant, cherry and star anise. Balanced acidity and a smooth finish.
Vibrant tropical fruit aromas such as kiwi, and melon. Natural minerality complements bright acidity and flavors of honeysuckle, melon and mango adding nuance and depth.
Voluptuous aromas of citrus blossom and bright fruit. Its fruit-forward flavors of pear, apple, lime and apricot mingle delightfully with wet stone and chalk. Rich and bright flavors balanced by bold minerality and lively acidity.
Named for the morning fog that covers the Dry Creek Valley vineyard site. Intense aromas and flavors of blueberry, cranberry and raspberry jam with a touch of tobacco and spice box.
A prime representation of the Sta. Rita Hills AVA. Dark and concentrated, with aromas of rose petal, cherry pie, and blackberry, layered with flavors of cherry, blackberry, raspberry, and black pepper.
Concentrated aromas of black cherry, violet and vanilla open to an inviting mouthfeel. The palate is bold, layered, and silky with black fruit notes balanced by an impressive tannin structure.
A food-friendly, refreshing and lush wine with vivid acidity and zesty aromas of tropical fruits and lime and vibrant flavors of grapefruit, mango and lime zest.