WINEVarietals SAUVIGNON BLANC
Bright and crisp, opening with mouthwatering aromatics of nectarine and guava fruit with hints of gooseberries. A fresh, bold flavor profile balanced by bright acidity.
Aromas of Meyer lemon, tropical fruit and guava. Its refreshing palate of grapefruit, pineapple and melon give way to a touch of grassiness and acidity on the finish. This wine is aromatic, vibrant and crisp.
Vibrant aromas of honeydew melon, kiwi and white blossoms. With crisp acidity and a long, bright finish, this Columbia Valley Sauvignon is a great aperitif as well as food wine.
A food-friendly, refreshing and lush wine with vivid acidity and zesty aromas of tropical fruits and lime and vibrant flavors of grapefruit, mango and lime zest.
Opens with aromas of passion fruit, grapefruit, and citrus. Fresh and crisp flavors of melon, fig and tropical fruit dance on the palate. The bright palate and body are followed by a long mineral finish.
Bright aromas and vibrant flavors with delicate floral notes offering an elegant palate. Bright acidity balanced by additional texture and complexity coupled by a clean minerality that lingers on the smooth finish.
Refreshing, bright, crisp and inviting with aromas of lime, grapefruit, kiwi and green apple. Flavors of juicy grapefruit, orange rind, and poached quince with tarragon and fennel rounding out the fruit-forward tones.
Showcases pleasant aromas lime blossom, guava, grapefruit and toasted fennel. A balanced wine, it is both crisp and complex, finishing with rich texture and a graceful minerality.
Dual appellation delivers richness and complexity. Fresh aromas and mild stone fruit flavors on the palate. A mouthwatering acidity makes for a clean and refreshing finish. Crisp acidity.
Pure varietal aromatics and tropical fruit notes. The aromas and flavors are seamlessly integrated with concentrated flavors of grapefruit, kiwi and honeydew melon for a bright, crisp finish.