Aromas of dark red fruits and cured meats transition into flavors of vanilla, nutmeg and toasted coconut. Has an inherent smokiness and weighty mouthfeel rounded out by soft, luxurious tannins.
One of the most compelling wines of the vintage. Heady aromas of blueberry syrup, black plums, and toasted walnuts claw their way out of the glass.
Structured and balanced, with mouthwatering aromas of cassis and acai berries. Earthy pomegranate fruit tones and accents of thyme and olive. Bold tannin and chewy texture.
This 2014 Walla Walla Valley Syrah has aromas and flavors of black pepper, soy sauce, and raspberry that lead to a well-balanced vanilla and spice finish.
Exudes deep, jammy plum and wild blackberry with nuances of High-mountain sage, black licorice, white pepper and minerals with Old World character from the Shiraz clone.
Rich and intense with aromas of blackberry and black cherries. Flavors of cassis, dark roast coffee and vanilla laced with nutmeg and allspice. Opulent texture and tannin weight round out the palate.
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The limited release bottling of Syrah exudes deep, jammy plum and wild blackberry with terroir nuances of sage, licorice, and minerals. The 2012 vintage was a winemaker's dream.
Inviting aromas of boysenberry, blackberry, black olive and cigar box. Flavors mimic the aromas with smoky blackberry, boysenberry and white pepper. Rich and luscious, rounding out with chewy, thick tannins and a long finish.
Rich and robust, dark inky and purple hues fill the glass while aromas of anise, raspberry pie and pomegranate emerge. Full-bodied and packed with dark fruit, spice and a hint of tobacco.
Dark inky hue with aromas of black cherry and black pepper evolving into dry cedar and caramelized sugar. Powerful with a distinct powdered cacao flavor accented with pomegranate fruit. Structured tannins and acidity.