The limited release bottling of Syrah exudes deep, jammy plum and wild blackberry with terroir nuances of sage, licorice, and minerals. The 2012 vintage was a winemaker's dream.
Dark inky hue with aromas of black cherry and black pepper evolving into dry cedar and caramelized sugar. Powerful with a distinct powdered cacao flavor accented with pomegranate fruit. Structured tannins and acidity.
Exudes deep, jammy plum and wild blackberry with nuances of High-mountain sage, black licorice, white pepper and minerals with Old World character from the Shiraz clone.
Aromas of blueberry pie, black cherries and a peppery spice with soft and velvety tannins and notes of cedar and a rich fruitiness.
This 2014 Walla Walla Valley Syrah has aromas and flavors of black pepper, soy sauce, and raspberry that lead to a well-balanced vanilla and spice finish.
Bold aromas of black cherry, blackberry, boysenberry and a peppery spice. Concentrated dark fruit flavors of black cherry, and black currant give way to notes of nutmeg, white pepper and hints of vanilla.
Bright purple due to the wonderful density of the berries. Filled with aromas of black cherries, floral, herbal tea and a peppery spice, this wine also has a nice meatiness to it.
Aromas of dark red fruits draw you in as the wine opens in the glass. The palate possesses an inherent smokiness intermingled with flavors of vanilla, cured meats, nutmeg, and toasted coconut.