A deep roasted walnut or roasted sweet corn character along with more typical chocolate covered cherry and black spice aromas. It’s delicious, it’s soft and it’s thick though not heavy.
A distinct spice and cherry pie aroma immediately apparent. The palate is opulent with dark, ripe fruit spilling into every edge and tart cherry notes to help keep the wine from taking itself too seriously.
Opens with aromas of cherry liqueur, wild berry, chocolate and peppery spice. The strikingly broad palate has flavors of fresh dark berries that meld beautifully with savory herbaceous notes and sweet tannins.
Named for the morning fog that covers the Dry Creek Valley vineyard site. Intense aromas and flavors of blueberry, cranberry and raspberry jam with a touch of tobacco and spice box.
Takes on a deep roasted walnut or roasted sweet corn character along with more typical chocolate covered cherry and black spice aromas. It's delicious and soft.
Deep ruby with fruit-forward notes of raspberry and plum, accented by white pepper and vanilla spice. Juicy flavors and a finish with nice tannins that balance out the lush, berry texture.
Opulent and fruit-forward New World style Zinfandel. The East Block produces powerhouse Zins, with highly pigmented skins and fully ripened fruit. Dark plum, rich boysenberry, and strawberry jam qualities are abundant.
Deep ruby, possesses mouthwatering aromas of jam, smoke and anise. Dark fruit flavors dominate the palate accented by rich notes of mocha and sweet spice. Soft tannins add structure to the palate.
Bright, aromatic nose of cranberry, raspberry and mint. Red fruit notes of raspberry and cherry carry through to the palate followed by a touch of forest floor. Perfectly balanced acidity and tannins.
Mulberry, blackberry and black pepper aromas dominate the nose followed by dark fruits and a hint of toasted oak on the palate.