Bright, aromatic nose of cranberry, raspberry and mint. Red fruit notes of raspberry and cherry carry through to the palate followed by a touch of forest floor. Perfectly balanced acidity and tannins.
Classic Zinfandel aromas and flavors. Subtle plum, currants, and black pepper on the nose are complemented by a touch of oak on the finish. Supple tannins and crisp acids make this a truly enjoyable wine.
Our boldest and darkest Zinfandel, aromas of black currant and creamy vanillin waft from the glass. Swirl and sip, and the full flavors of black pepper and strawberry preserves segue to hints of earth.
Opulent and fruit-forward New World style Zinfandel. The East Block produces powerhouse Zins, with highly pigmented skins and fully ripened fruit. Dark plum, rich boysenberry, and strawberry jam qualities are abundant.
Sure to grip your palate! Shines with bright red fruit and beautiful bramble-blueberry flavors. Wonderful aromas of forest floor and minty sage lead into dark chocolate, blackberry jam, and raspberry.
Named for the morning fog that covers the Dry Creek Valley vineyard site. Intense aromas and flavors of blueberry, cranberry and raspberry jam with a touch of tobacco and spice box.
Deep ruby with fruit-forward notes of raspberry and plum, accented by white pepper and vanilla spice. Juicy flavors and a finish with nice tannins that balance out the lush, berry texture.
The nose greets you with mocha, dark cherry and juicy plum. The wine coats your palate with its beautiful dark fruit and toffee notes followed by its smooth and gripping tannins.
Scents of cranberry, raspberry, white pepper and black tea indicative of Dry Creek Valley Zinfandel. Concentrated raspberry flavors with sweet and lush red fruit notes.
Mulberry, blackberry and black pepper aromas dominate the nose followed by dark fruits and a hint of toasted oak on the palate.