Sure to grip your palate! Shines with bright red fruit and beautiful bramble-blueberry flavors. Wonderful aromas of forest floor and minty sage lead into dark chocolate, blackberry jam, and raspberry.
Scents of cranberry, raspberry, white pepper and black tea indicative of Dry Creek Valley Zinfandel. Concentrated raspberry flavors with sweet and lush red fruit notes.
Bright and lively with powerful dark fruit flavors of blackberry, currant, and plum as well as earthy and spicy notes of coff?ee, leather, and black pepper. Crisp acidity and supple tannins provide a long, juicy finish.
Dark berry color and aromas of jam, anise, mocha and sweet spice are met with big, jammy flavors and smooth tannin.
Classic Zinfandel aromas and flavors. Subtle plum, currants, and black pepper on the nose are complemented by a touch of oak on the finish. Supple tannins and crisp acids make this a truly enjoyable wine.
Our boldest and darkest Zinfandel, aromas of black currant and creamy vanillin waft from the glass. Swirl and sip, and the full flavors of black pepper and strawberry preserves segue to hints of earth.
Bright, aromatic nose of cranberry, raspberry and mint. Red fruit notes of raspberry and cherry carry through to the palate followed by a touch of forest floor. Perfectly balanced acidity and tannins.
Exudes aromas of ripe raspberry, the floral notes of toasted coriander seeds, and the spiciness of rose peppercorns. It’s ripe and very fresh at the same time – and that is the essence of Zinfandel.
Opulent and fruit-forward New World style Zinfandel. The East Block produces powerhouse Zins, with highly pigmented skins and fully ripened fruit. Dark plum, rich boysenberry, and strawberry jam qualities are abundant.
Mulberry, blackberry and black pepper aromas dominate the nose followed by dark fruits and a hint of toasted oak on the palate.
Available Starting May 16