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Pairingwith CabernetSauvignon

Subtle and fuity, this grape lends its flavor to great pairing
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Cabernet Sauvignon is the second most popular wine grape variety grown in California, after Chardonnay. The grapes have particularly thick skins, resulting in dark purple wines that are full bodied, intensely flavored and long lasting.

Taste: Cabernets are typically aged longer, in both oak barrel and bottle, than other wines to soften and smooth the young tannins. The wines display a range of flavors from brambly black fruit to cassis, mint and even mild green pepper. Cabernet sauvignon is often blended with other red grape varietals to add depth and complexity.

Perfect Food Matches: Meat with strong flavor, such as charcoal grilled steak or lamb chops, filet mignon or calf's liver.

 




 
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