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PairingwithZindfandel

Subtle and fuity, this grape lends its flavor to great pairing
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California's warmer climates provide the ideal growing location for these intensely-flavored red grapes. Some of the most sought-after Zinfandels are produced on old, knotty vines, which produce rich, deep flavors.

Taste: Full-bodied, rich and lively, Zinfandel can smell like a patch of wild blackberries. The flavor consists of berry fruitiness, exuberantly ripe and juicy, often with a refreshing zing of acidity kicking in at the end.

Perfect Food Matches: Hearty foods, including roast pork, sweet or hot Italian sausages, osso buco (braised veal shanks), barbequed chicken or spareribs, spicy beef stews or casseroles and first-rate cheeseburgers.

 




 
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