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An Exclusive Society Dedicated to Uniting Three of Life's Biggest Passions...

FFWSSignatureAPPETIZERS

Maine Lobster Cocktail with Champagne Dressing
by Executive Chef Carlo Cavallo

Impress your guests with an extravagant seafood cocktail, with a clever addition of sweet, tangy grapefruit. Rich and delicious, this salad is perfect with a summer steak dinner.

Pairing: Chardonnay

Servings: 6

Ingredients:
1 1/2 - 2 pounds of Maine lobsters cooked and cleaned (removed from shell)
1 bunch of chives, thinly sliced
1/4 cup of Champagne vinegar
3/4 cup of extra virgin olive oil
salt and pepper
2 grapefruits, peeled and segmented
2 boxes of heirloom toybox tomatoes (sliced lengthwise)
2 ripe avocados, cut into cubes
1 bunch of scallions, thinly sliced on a bias

Directions:
In a mixing bowl, add the chives and Champagne vinegar. Slowly whisk in the extra virgin olive oil to create an infusion dressing, salt and pepper to taste. Add 1/3 of the dressing to the lobster meat, In a separate bowl, add the grapefruit, tomatoes, avocado and scallions. Toss the ingredients with 1/3 of the dressing and place in six martini glasses. Top with lobster and drizzle with remaining dressing.

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Featured EXPERIENCES

Chalk Hill Estate Tour
Your tour will being with a discussion of the varied terroir of our 1300-acre estate, the Chalk Hill appellation, and our unique history and approach to viticulture. This tour includes tastings of our current wines. For reservations, email us at Experiences@chalkhill.com

Featu​red Wines

Chardonnay - Featured

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