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An Exclusive Society Dedicated to Uniting Three of Life's Biggest Passions...


When it's time for sweetness...

Somehow, great meals are often remembered due to a wonderful dessert. A memorable dessert can be a heavenly, luxurious and transcendent end to a great meal. From deep rich chocolate to tangy citrus and flavors of honey, the combinations and possibilities are endless. Gone are the days when a simple chocolate cake was the ending for every special meal (not that there’s anything wrong with chocolate cake!) – today we have new trends including balancing flavors of sweet with sour, sweet with savory and sweet with salty. Here, our FFWS Executive Chefs have offered up some sweet treats that will be sure to delight you and your friends – and of course, we’ve got the wines to bring out the best in each dish.

Check back here regularly – we will be adding new and exciting
recipes on an ongoing basis.


Delicate Desserts: Sweet Treats Please the Palate

Lemon Panna Cotta with Almond Crisps and Raspberry Gran Marnier Coulis
by Executive Chef Carlo Cavallo
Delicate and delicious, this Lemon Panna Cotta is enhanced by a raspberry coulis and crispy almond cookies.
Pairing: Riesling
Chocolate Decadence Torte
by Executive Chef Carlo Cavallo
Be well prepared! These elegant tortes can be reheated just prior to serving, making a decadent chocolate dessert in seconds.
Pairing: Zinfandel
Roasted Apple Crème Brûlée
by Executive Chef Carlo Cavallo
Crème brulée can be enjoyed anytime. Sweet, warm apple makes this version a standout.
Pairing: Moscato
Meyer Lemon Meringue With Almond Cookies And Berries
by Executive Chef Carlo Cavallo
While all the ingredients are very good separately, they are superb when brought together. Almond cookies complement the sweet and tangy Meyer lemon flavor.
Pairing: Semillon

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