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An Exclusive Society Dedicated to Uniting Three of Life's Biggest Passions...


Setting the stage to showcase fresh produce...

The culinary chameleons that they are, soups and salads can be light appetizers or hearty entrées. They can be lighter fare that provides just a little taste to stimulate the appetite, or they can be full-on, hearty comfort food for a great evening with your family or friends. In wine country, soups and salads are an excellent way to highlight the freshest ingredients from our culinary gardens. Our FFWS Executive Chefs have provided some great options here, as always, paired with our most excellent wines.

Check back here regularly – we will be adding new and exciting recipes on an ongoing basis.


Soups & Salads: Vitamin Rich Comfort Foods

Insalatina di Aragosta Lobster Salad With Arugula And Cannellini Beans
by Executive Chef Carlo Cavallo
A healthy and sophisticated version of the seafood salad, this recipe is a creative take on the more traditional approach. Refreshing, tasty, and packed with protein.
Pairing: Sauvignon Blanc
Warm Goat Cheese And Heirloom Beet Terrine Salad
by Executive Chef Carlo Cavallo
Beets and goat cheese are two of the best pairings for pinot noir. Together they create a flavorful and satisfying starter.
Pairing: Pinot Noir
Asparagus Salad with Ricotta Salata and Champagne Dressing
by Executive Chef Carlo Cavallo
This delicious and nutritious salad that is as pleasing to the eye as it is to the palate. An excellent start to an excellent meal.
Pairing: Sauvignon Blanc
Potato Leek Soup With Truffled Mushrooms And Prawns
by Executive Chef Carlo Cavallo
Enjoy a soup rich enough to be served as a meal. The intoxicating aroma of truffle oil enhances the enjoyment of this dish.
Pairing: Sauvignon Blanc
Autumn Salad
Courtesy of Well Worn Fork
A lovely autumn-themed salad, perfect as a side dish for your next holiday meal.
Pairing: 2010 Kuleto Estate Syrah

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