Cart 0 items: $0.00


Qty Item Description Price Total
  Subtotal $0.00

View Cart


Photogallery rendered here.

An Exclusive Society Dedicated to Uniting Three of Life's Biggest Passions...


Potato Leek Soup with Truffled Mushrooms and Prawns
by Executive Chef Carlo Cavallo

Enjoy a soup rich enough to be served as a meal. The intoxicating aroma of truffle oil enhances the enjoyment of this dish.

Pairing: Sauvignon Blanc

Servings: 4

2 large leeks, dark green part removed, split lengthwise, washed well, and chopped
1 tablespoon unsalted butter
salt and pepper to taste
2 1/2 cup chicken broth
1 pound Yukon gold potatoes, peeled and cut into 1/2-inch dice
2 tablespoons minced fresh parsley
1/2 cup of cream (optional)
2 tablespoons of olive oil
1 garlic clove minced
12 prawns, cleaned and deveined
2 tablespoons of fresh thyme minced
2 tablespoons of white truffle oil
1/4 cup of white wine
1 cup of sautéed shiitake mushrooms (sautéed in garlic olive oil and white wine)
1 bunch of chives, minced

In a large, heavy saucepan over moderately low heat, cook the leeks in the butter for 8 to 10 minutes or until the leeks are softened but not browned. Cover as they cook, lifting the lid occasionally to stir them.  Season to taste with salt and pepper. Add the broth and the potatoes, then simmer the mixture, covered, for 20 minutes, or until the potatoes are tender. In a blender, purée the soup with the parsley and cream. Season the soup with salt and pepper. Set aside and keep warm.

In a sauté pan on medium high heat, add the olive oil and garlic and cook for 1 minute. Add prawns and thyme, then sauté for 1 minute. Deglaze with white wine and cook till all wine is evaporated, approximately 2 minutes. Stir in the mushrooms and cook another minute. Season to taste with salt and pepper.

To Serve:
Place approximately 1/4 cup of mushrooms in the center of plate (preferably in a small ring mold). Pour 8 ounces of soup carefully around the mushrooms. Top with the prawns. Drizzle with truffle oil and garnish with chopped chives.

Print Recipe



Chalk Hill Estate Tour
Your tour will being with a discussion of the varied terroir of our 1300-acre estate, the Chalk Hill appellation, and our unique history and approach to viticulture. This tour includes tastings of our current wines. For reservations, email us at

Featu​red Wines

Sauvignon Blanc - Featured

Disc​over MORE

Join the Connoisseur Club
Take this relationship to the next level. Sign up for the Connoisseur Wine Club and receive premium wines shipped to your door and so much more. 
Learn More

All Rights Reserved Foley Food & Wine Society