Food and wine, wine and food – they just go together. So what’s better than experiencing the marriage between the two as you explore wine country?
Your adventure will begin with an amuse-bouche of organically-farmed produce sourced fresh from our Estate Gardens, which provide the culinary inspiration and ever-changing seasonal influences behind our menu. You will then enjoy a seated, 4-course, farm-to-fork tasting of our exquisite Estate Wines, expertly paired with culinary offerings from our Executive Chef, Larry Forgione. Contact Us or call (707) 657-4859 for booking information.
TRAVEL AND TOUR
Culinary experiences can also be arranged at other winery properties in California and New Zealand. Visit local farmer’s markets or purveyors of artisan cheeses – choose your fare and then return to the winery for a food and wine pairing experience you’ll never forget.