Culinary Tours

Learn more about the foods you love... in FFWS style

Food and wine, wine and food – they just go together. So what’s better than experiencing the marriage between the two as you explore wine country?

Your adventure will begin with an amuse-bouche of organically-farmed produce sourced fresh from our Estate Gardens, which provide the culinary inspiration and ever-changing seasonal influences behind our menu. You will then enjoy a seated, 4-course, farm-to-fork tasting of our exquisite Estate Wines, expertly paired with culinary offerings from our Executive Chef, David Thater. Contact Us or call (707) 657-4859 for booking information.


Culinary experiences can also be arranged at other winery properties in California and New Zealand. Visit local farmer’s markets or purveyors of artisan cheeses – choose your fare and then return to the winery for a food and wine pairing experience you’ll never forget.