Grilled Watermelon with Feta and Basil

1 personal-sized watermelon, about 3lbs
½ tsp Korean chili flakes, Aleppo chili flakes, or Berber chili flakeS
6 oz crumbled feta cheese
1 bunch basil
1 lemon, zested and juiced
Salt and pepper to taste
Olive oil

1. Preheat grill on high. Slice watermelon in half lengthwise, then again to cut into quarters. Slice quarters into ¾ inch slices.


2. Season watermelon with olive oil, salt, pepper, and chili flakes.


3. Grill watermelon for about 3 minutes per side, until grill marks are achieved.


4. To serve, top with crumbled feta, tear basil with hands into large pieces, and garnish.