Sausage and Calabrian Chili Pizza with Hot Honey

Making pizza at home is a fun shared experience with your closest loved ones. Foley Food & Wine Society's Chef Alec has a recipe for a twist on the classic sausage pizza.


Servings: 4
Cook Time: 30 minutes
Cusine: Italian
Recipe Courtesy of: Foley Family Wines Estate Chef, Alec Graham

Ingredients

1x Recipe Quick Pizza Dough

8oz Italian Sausage, cooked and crumbled

8oz shredded low moisture mozzarella

8oz tomato sauce 

¼ cup Calabrian chilis in oil, drained with oil reserved

4 tbsp honey

Zest of 1 orange, about 1 tbsp

 

Directions

  1. Preheat oven to 450 Degrees F. Place pizza stone in oven if using one.
  2. Prepare dough according to recipe, and stretch into rounds.
  3. Top each pizza with 4oz tomato sauce, 4oz cheese, 4oz sausage, and 1/8 cup of the Calabrian chilis.
  4. Bake pizza for about 15 minutes, either directly on the pizza stone or on a lightly greased baking sheet.
  5. While pizza is baking, combine honey with chili oil and orange zest.
  6. As soon as the pizzas have finished baking, remove from oven, and drizzle generously with honey