Making pizza at home is a fun shared experience with your closest loved ones. Foley Food & Wine Society's Chef Alec has a recipe for a twist on the classic sausage pizza.
Servings: 4 Cook Time: 30 minutes Cusine: Italian Recipe Courtesy of: Foley Family Wines Estate Chef, Alec Graham
1x Recipe Quick Pizza Dough
8oz Italian Sausage, cooked and crumbled
8oz shredded low moisture mozzarella
8oz tomato sauce
¼ cup Calabrian chilis in oil, drained with oil reserved
4 tbsp honey
Zest of 1 orange, about 1 tbsp