Award-winning Chef Julian Serrano, a two-time winner of the Prestigious James Beard Foundation Award, provided the Foley Food & Wine Society with his recipe for Branzino Livornese. We suggest pairing with our 2015 Chalk Hill Estate Chardonnay, as illustrated by FFWS Director of Wine Education Robert Smith, M.S. during his recent lunch with fellow Master Sommelier and Executive Director of Beverage for MGM Resorts, Jason Smith, M.S.
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UnWine'd: Lago w/Master Somm Jason Smith
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