Cooking 101 - Branzino Livornese

March 23, 2018

Award-winning Chef Julian Serrano, a two-time winner of the Prestigious James Beard Foundation Award, provided the Foley Food & Wine Society with his recipe for Branzino Livornese. We suggest pairing with our 2015 Chalk Hill Estate Chardonnay, as illustrated by FFWS Director of Wine Education Robert Smith, M.S. during his recent lunch with fellow Master Sommelier and Executive Director of Beverage for MGM Resorts, Jason Smith, M.S.

View the Recipe

Shop Chalk Hill

UnWine'd: Lago w/Master Somm Jason Smith

More from FFWS

Learn About the Society

Enjoy the best of the Foley Food & Wine Society! Receive invitations to events, tours, tastings, special offers on exclusive wines, and access to our partner properties.

Pairing Wine with Cuisine

Great wine goes with great food. Explore our recicpe section for great menu ideas to pair with our wines to create amazing flavors to be enjoyed by you and your guests.