March 13, 2014 |
Get Zinful with EOS
Located roughly 24 miles inland from the Pacific Ocean and nestled at the base of the Santa Lucia Mountain Range, Paso Robles’ gorgeous rolling hills are the ideal location to cultivate several grape varieties. Due to its dry hot summers and late autumn season, the region specializes in producing high quality Zinfandels in addition to many Rhone and Bordeaux varietals.
Named by Wine Enthusiast as the 2013 Wine Region of the Year, Paso Robles has become an attraction for those seeking an adventurous day in an area many winos fondly refer to as the “Wild West of Wine.” With more than 180 wineries and growing, the unique blends accompanied by unconventional winemaking techniques have paved the way for a new scope of consumers eager to taste the bright and delicious future of this truly remarkable appellation.
In celebration of Paso’s Zinfandel legacy, join us the weekend of March 14th, 2014 for “Vintage Paso: Zinfandel And Other Wild Wines.” Enjoy a fun-filled event toasting to new releases, pairings, music and of course, all things Zinfandel!
Foley Food and Wine Society members can participate in this wonderful event by visiting our divine Paso property, EOS Winery. Named after the Greek goddess of dawn who opened the gates of heaven each morning allowing the sun to rise, EOS sits at the gateway of the Paso Robles wine region, just off highway 46, welcoming guests hoping to quench their insatiable thirst for great wine.
Captivate your senses with a hand-selected Zinfandel flight created just for the Vintage Paso weekend. Highlighting the bold single vineyard selections, get a sneak peak at the 2012 Algunas Dias Zinfandel from Paso Robles.
With notes of rich blackberry, mulberry jam, dark chocolate and rum raisin, this wine is sure to wow. Pepper and spice with a hint of toasty oak provides a zesty grip followed with a sultry finish. At $35.00 per bottle, embrace your carnal instincts and relish in the complexity of this truly unique wine.
Enjoy a brunch fit for the gods Sunday, March 16th that will delight you with an exclusive buffet style experience featuring eggs benedict, an omelet station, French toast, applewood smoked bacon, maple sausage, potatoes, fresh baked pastry, seasonal fruit and as a special treat, EOS’ own Zinful brownies.
Brunch reservations are encouraged with general pricing at $35.00 per guest and $25.00 for wine club members. To reserve your seat, please contact the EOS Tasting Room at: 805.591.8050 or via email at: concierge@EOSvintage.com.