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2013 Three Rivers Cabernet Sauvignon, Columbia Valley

2013 Three Rivers Cabernet Sauvignon, Columbia Valley

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$21.00
/ bottle
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Aromas and flavors of dark chocolate covered cherries, blackberry, baking spice and espresso. This wine has great complexity and beautiful expressive aromatics.

Awards
Double Gold Medal Winner - SF Chronicle Wine Competition.
Winemaker Notes
Our 2013 Columbia Valley Cabernet Sauvignon is dark ruby in color and full bodied. It has aromas and flavors of dark chocolate covered cherries, blackberry, baking spice and espresso. This wine has great complexity and beautiful expressive aromatics.
Food Pairing Notes
Pair this beauty with a juicy Ribeye steak!
Composition
89% Cabernet Sauvignon, 4% Malbec, 2% Merlot, 2% Syrah, 2% Cabenet Franc, 1% Petit Verdot
Wine Specs
Vintage
2013
Varietal
Cabernet Sauvignon
Appellation
Columbia Valley
Acid
0.56 g/100mL
pH
3.76
Aging
16 months in 100% French and American oak; 27% new
Bottling Date
April 2015
Alcohol %
14.3
Production Notes
2013 was the warmest vintage since 2003 in Washington State. A hot summer led us to start picking in late August. We finished picking the latter part of October as the weather cooled and allowed us to take our time. Bright flavors and acidity were achieved in this ideal vintage.
Vineyard Notes
Minnick Hills Walla Walla Valley 48%, Phinney Hill Horse Heaven Hills 23%, Bacchus Columbia Valley 10%, Seven Hills Walla Walla Valley 8%, Gamache (Malbec) Columbia Valley 2%, Sagemoor (Malbec) Columbia Valley 2%, Weinbau (Merlot) Wahluke Slope 2%, Weinbau (Cabernet Franc) Wahluke Slope 2%, Seven Hills West (Syrah) Walla Walla Valley 2%, Seven Hills (Petit Verdot) Walla Walla Valley 1%
Production
2,051 cases produced

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