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2014 Eos Reserve Cabernet Sauvignon, Paso Robles

2014 Eos Reserve Cabernet Sauvignon, Paso Robles

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$40.00
/ bottle
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Dark, rich and layered. Aromas of blackberry, cassis, cigar box and cherry dominate the nose. The aromas follow through to the palate where soft tannins lead into a lingering finish.

Winemaker Notes
Our 2014 Reserve Cabernet Sauvignon is dark, rich and layered. Aromas of blackberry, cassis, cigar box and cherry dominate the nose. The aromas follow through to the palate where soft tannins lead into a lingering finish. We recommend decanting this Cabernet, allowing the flavors to fully open before enjoyment.
Food Pairing Notes
"PAIR WITH: BACON CRUSTED PORK MEATLOAF Amazing notes of dark berries, including blackberry and blueberry, combine with coee and tobacco leaf for full-throttled texture and a mouthwatering mouthfeel. Enjoy with Bacon Crusted Pork Meatloaf with a Black Trumpet Mushroom Port Sauce. This wine’s exquisitely rich, dark berries combine with the brine of the Pork for a brilliant foil to a traditional school-night dish." - Robert Smith, Master Sommelier
Composition
92% Cabernet Sauvignon, 4% Malbec, 4% Petit Verdot
Wine Specs
Vintage
2014
Varietal
Cabernet Sauvignon
Appellation
Paso Robles
Harvest Date
September 12 - October 10, 2014
Acid
5.0 g/L
pH
3.84
Aging
22 months in French and American oak, 39% new
Alcohol %
14.80
Production Notes
The 2014 vintage was another dry year, with a mild winter that set the stage for an earlier than average start to harvest. The warm weather continued after winter, but with few heat spikes for a consistent spring and summer. Overall, the fruit was high in quality and quantity, with small berry sizes producing concentrated, more intense flavors. The grapes for this wine were harvested from September 12 - October 10, 2014 at full maturity.
Vineyard Notes
For a region that has been growing grapes since 1797, Paso Robles has all of a sudden become one of the “hottest” AVAs in California. Located midway between Santa Barbara and Monterey, this rolling countryside is synonymous with big, rich, high-character wines. The west portion of Paso Robles enjoys a moderately cool climate thanks to the influence of the nearby Pacific Ocean. This is great ground for Chardonnay. The inland east side is warm and sunny and perfect for Zinfandel, Petite Sirah, Syrah, Grenache, Cabernet Sauvignon and Merlot.
Production
Only 214 cases produced

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