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2014 Lancaster Estate Cabernet Sauvignon

2014 Lancaster Estate Cabernet Sauvignon

94 Points & Top 100 - Wine Spectator
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$75.00
/ bottle
SKU: 040517

Bold aromas are complemented by a refined minerality. It is well-structured and focused with silky tannins. Endless layers evolve on the palate as the wine opens leading to an elegant, lingering finish.

The 2014 Lancaster Estate Cab has been awarded one of the highest honors in the world of wine, a spot on the Wine Spectator 2017 Top 100 list, announced Monday. The ‘14 Cab, rated 94 points by the Wine Spectator, comes in at No. 86 on this year’s list. Read more

Ratings
94 Points - Wine Spectator. "Big and rich, with firm, structured tannins that are powerful and edgy, framing the core of blackberry, black cherry, plum and espresso flavors. An impressive effort. Best from 2019 through 2029."—J.L.
Winemaker Notes
The 2014 Lancaster Estate Cabernet Sauvignon is a beautiful wine that captures the pure expression of our unique terroir here at Lancaster Estate. It is a blend of all five of the red Bordeaux varietals we have planted on our volcanic hillside slopes. Bold aromas of dark raspberry, cherry, and violet are complemented by a refined minerality. It is well-structured and focused with silky tannins that frame the blackberry, currant, vanilla, and spicy dark chocolate flavors. Endless layers continue to evolve on the palate as the wine opens leading to an elegant, lingering finish. An approachable wine in its youth, this Cabernet will only gain in complexity and will drink well for the next 15-20 years.
Composition
80% Cabernet Sauvignon, 9% Malbec, 8% Merlot, 2% Petit Verdot, 1% Cabernet Franc
Wine Specs
Vintage
2014
Varietal
Cabernet Sauvignon
Appellation
Russian River Valley
Harvest Date
September 11 - October 13, 2014
Acid
6.3 g/L
pH
3.70
Aging
26 months in 100% French oak; 60% new
Bottling Date
January 2017
Alcohol %
15.00
Wine Spectator
94
Production Notes
Consistent with Lancaster Estate’s commitment to making wines of authenticity and place, all of our wines are estate grown, produced and bottled. Native yeasts are used for primary fermentation while secondary malolactic fermentation occurs naturally in barrel. To preserve the truest expression of our estate, the Lancaster Estate 2014 Cabernet Sauvignon was gently fined and then bottled unfiltered. The 2014 was aged 26 months in 100% French oak. We chose barrels from several coopers including Darnajou, Taransaud, Demptos, Ermitage, Saury, Bel Air and Sylvain. 60% of the barrels were new and all were coopered using a combination of Medium, Medium Plus, Medium Long, and Heavy toast levels to provide optimal integration and balance.
Vineyard Notes
2014 proved to be a challenging yet abundant vintage in the Alexander Valley. Midsummer sugars were initially ahead of flavor development, but cool weather in September stalled ripening. This resulted in an even ripening, where the grapes reached full flavor potential through optimal maturity. The grapes were harvested from September 11 - October 13, 2014 with higher yields for the third consecutive year.

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