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2014 Three Rivers Cabernet Sauvignon, Columbia Valley

2014 Three Rivers Cabernet Sauvignon, Columbia Valley

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$21.00
/ bottle
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Filled with aromas and flavors of blackberry, graham cracker, and cedar. Pair this beautifully balanced Cabernet with kabobs of a nice cut of meat, mushrooms, onions, and sweet peppers.

Winemaker Notes
Our 2014 Columbia Valley Cabernet Sauvignon is filled with aromas and flavors of blackberry, graham cracker, and cedar.
Food Pairing Notes
Pair this beautifully balanced Cabernet with kabobs of a nice cut of meat, mushrooms, onions, and sweet peppers.
Composition
87% Cabernet Sauvignon, 5% Malbec, 4% Syrah, 3% Petit Verdot, 1% Merlot
Wine Specs
Vintage
2014
Varietal
Cabernet Sauvignon
Appellation
Columbia Valley
Acid
5.6 g/L
pH
3.8
Aging
17 months in French, Hungarian, and American Oak; 30% New
Bottling Date
March 2016
Production Notes
2014 is the warmest vintage recorded in Washington wine growing history. Given this hot and dry summer, harvest began on the earlier side. All the fruit was hand harvested between September 23 and October 17, 2014 amidst gorgeous conditions. This rendition of our Columbia Valley Cab consists of 91% Walla Walla Valley fruit. What a great value!
Vineyard Notes
Minnick (Cab & Syrah) Walla Walla Valley 83%, Seven Hills (Cab & Petit Verdot) Walla Walla Valley 8%, Gamache (Malbec) Columbia Valley 5%, Bacchus (Cab Sauv), Columbia Valley 3%, Champoux (Merlot) Horse Heaven Hills 1%

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