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2016 Eos Cabernet Sauvignon, Central Coast

2016 Eos Cabernet Sauvignon, Central Coast

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$20.00
/ bottle
SKU: 010403

Entices your senses with aromas of blackberry, cassis and cigar box. The aromas lead into flavors of black cherry with a hint of earthiness. Soft tannins tempt the palate leading into the lingering finish.

Winemaker Notes
Our 2016 Central Coast Cabernet Sauvignon entices your senses with aromas of blackberry, cassis and cigar box. The aromas lead into flavors of black cherry with a hint of earthiness. Soft tannins tempt the palate leading into the lingering finish.
Food Pairing Notes
Pair this wine with spicy parmesan meatballs or juicy sliders.
Composition
75% Cabernet Sauvignon, 10% Merlot, 10% Petite Sirah, 5% Petit Verdot
Wine Specs
Vintage
2016
Varietal
Cabernet Sauvignon
Appellation
Central Coast
Harvest Date
August 23rd - November 1, 2016
Acid
6.4 g/L
pH
3.62
Aging
6 months in Hungarian and American oak, 10% new
Alcohol %
13.90
Production Notes
2016 produced average yields and high quality fruit. Few frost spells in winter and little to no rain led to an early bud break at the end of February. A very good fruit set in spring was followed by a warm summer that kept the vines roaring through veraison and maturation. Harvest began at its earliest ever, August 23rd - November 1, 2016.
Vineyard Notes
The Central Coast AVA is one of the largest and most important grape growing regions in California. Its boundaries stretch from Santa Barbara County in the south all the way up to San Francisco in the north. The geographical diversity of the region yields a plethora of distinct microclimates and affords winegrowers the unique ability to produce a staggering number of grape varietals.

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