Recipes
Featured Recipes:
Strawberry Basil Crostini with Burrata
Sweet, juicy strawberries meet fragrant basil and creamy burrata in this elegant yet effortless appetizer. Served atop crisp crostini and finished with a drizzle of balsamic glaze, these Strawberry Basil…
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Citrus and Chèvre Salad with a White Wine Vinaigrette
Bright, fresh, and irresistibly elegant, this Citrus and Chèvre Salad draws inspiration from the tender spring lettuces flourishing in Chalk Hill’s culinary garden. Juicy citrus, creamy chèvre, and a delicate…
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Easy Asparagus Tart with Goat Cheese
A crisp, golden puff pastry crust, creamy goat cheese, and tender asparagus come together in this easy yet elegant asparagus tart. Perfect for spring gatherings, brunch, or a light appetizer,…
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Strawberry & Basil Couscous Salad
Pairs with Rosé. Juicy berry notes mirror the strawberries, while crisp acidity refreshes the palate. Ingredients Directions Boil water, stir in couscous, cover, and let sit for 5 minutes. Fluff…
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Yellow Beet Salad
Earthy, bright, and herbaceous—the salad highlights Grüner’s minerality and acidity. Ingredients Directions Roast or boil beets ahead of time (wrap in foil and roast at 400°F for 45–60 min or…
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BBQ Glazed Grilled Cauliflower Steaks
Thick-cut cauliflower steaks charred to perfection and brushed with a Chardonnay-infused BBQ glaze—rich, flavorful, and totally satisfying. Ingredients Ingredients for the Chardonnay BBQ Glaze Directions Prep the Cauliflower:Remove the leaves…
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Grilled Summer Vegetables
A colorful medley of summer’s best, kissed by the grill and finished with herbs and a drizzle of olive oil. Ingredients Directions Prep the Vegetables:In a large bowl, toss the…
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Classic Scalloped Potatoes
Few dishes evoke the warmth and comfort of home quite like scalloped potatoes. Layers of tender potatoes, bathed in a creamy, savory sauce, create a dish that’s both simple and…
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Classic Poutine: Crispy Fries, Rich Gravy & Cheese Curds
Indulge in Canada’s ultimate comfort food—golden, crispy fries smothered in a rich, savory gravy and topped with melty cheese curds. Every bite is a perfect mix of crunchy, gooey, and…
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Boxty (Irish Potato Pancakes)
Crispy on the outside and tender on the inside, traditional Irish boxty pairs beautifully with a bright, citrusy Sauvignon Blanc—the wine’s vibrant acidity cuts through the richness of the potatoes,…
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Colcannon (Irish Mashed Potatoes with Cabbage or Kale)
Colcannon is a traditional Irish dish of creamy mashed potatoes blended with tender cabbage, enriched with butter and a touch of scallions for a comforting, flavorful side. A rich Chardonnay…
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Spanakoriso with Feta
Spanakoriso is a beloved vegetarian main dish in Greece, revisited here with less lemon pungency to make a comforting, risotto-like pairing for Cabernet. For those who must have meat, serve…
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