Recipes

Corn on the cob gets a savory new twist with umami-rich miso butter and the subtle warmth of fresh ginger. Serve as an hors d’oeuvres, or a memorable side to…

In Tuscany, beans are traditionally prepared with cured pork, red wine, tomato and sage – the same combination as would be used to cook a small game bird (uccelletto). This…

Use this versatile recipe to make anything a little more red wine friendly. Gluten-free versions of panko are also available for those who need. Ingredients Directions In a skillet on…

Finally, a delicious kale salad that’s also good for you! Top each person’s portion with a fried or poached egg for a light supper. Ingredients Directions Cut the kale leaves…

Indulge in a dish that’s the epitome of comfort and sophistication. This Wild Mushroom Risotto, rich with earthy flavors and creamy textures, is topped with a luxurious dollop of truffle-infused…

Layers of rich umami flavor transform the humble carrot into an irresistible sweet-savory treat, perfectly suited to bold red wines as well as richer whites. Ingredients Directions Preheat oven to…

With inspiration from the Caucasus region – the birthplace of wine – pantry staples transform into a deliciously wine-friendly bean salad. Ingredients Directions Peel and slice the onions root-to-stem into…

This ultra-simple salad comes together in a flash, thanks to pre-cooked beets and a classic Indian technique of infusing hot oil with fragrant spices. Ingredients Directions Use an egg slicer…

Take your fry game to the next level with Carne Asada Fries—a bold and savory crowd-pleaser! Crispy golden fries serve as the perfect base for tender, marinated carne asada, loaded…