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What to Taste
This Weekend

April 27 - 30, 2018
 

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UnWine’d: Foley Sonoma
Winemaker Courtney Foley

A Visit with FFWS Director of Wine
Education & Master Sommelier
Robert Smith

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Award-Winning Chef
Julio Serrano's recipe
Branzino Livornese...

...we suggest pairing with
with our 2015 Chalk Hill
Estate Chardonnay

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The Foley Food & Wine Society
is dedicated to uniting
three of life's biggest passions...

...fine wine paired with
exquisite cuisine and
special experiences.

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Here's the lastest news from Foley Food and Wine Society.

Weekend Preview

A look at events happening across Foley Food & Wine Society properties this weekend. 

What to Taste This Weekend

With several wines in each region earning recent acclaims, there are plenty of critics’ picks to try during your upcoming visit to wine country.

Cooking 101 - Branzino Livornese

Award-winning Chef Julian Serrano, a two-time winner of the Prestigious James Beard Foundation Award, provided the Foley Food & Wine Society with his recipe for Branzino Livornese. We suggest pairing with our 2015 Chalk Hill Estate Chardonnay.

Experience Us

Experience what being a Foley Food and Wine Society member is all about.

Learn About the Society

Enjoy the best of the Foley Food & Wine Society! Receive invitations to events, tours, tastings, special offers on exclusive wines, and access to our partner properties.

Pairing Wine with Cuisine

Great wine goes with great food. Explore our recicpe section for great menu ideas to pair with our wines to create amazing flavors to be enjoyed by you and your guests.

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Become a Foley Food & Wine Society Member

Become A Member

As a member of the Foley Food & Wine Society you'll join like-minded individuals who seek to experience the finer things in life.

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