Our 2024 Willamette Valley Pinot Noir opens with a beautiful bouquet of huckleberry, dried cherry, orange peel, clove, cedar, and mocha. On the palate, fine tannin provides support to flavors of pomegranate and tart strawberry. Persistent balanced acidity carries the wine through the finish. Serve with pork tenderloin, mushroom risotto, or roasted chicken.
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Our 2024 Willamette Valley Pinot Noir opens with a beautiful bouquet of huckleberry, dried cherry, orange peel, clove, cedar, and mocha. On the palate, fine tannin provides support to flavors of pomegranate and tart strawberry. Persistent balanced acidity carries the wine through the finish. Serve with pork tenderloin, mushroom risotto, or roasted chicken.
Origin: Oregon
Alcohol content: 13.8%
Acid: 5.23 g/L
pH: 3.69
Composition: 100% Pinot Noir
The 2023 Willamette Valley Pinot Noir showcases a beautiful ruby hue in the glass. Pleasant aromas of black cherry, ripe raspberry and marionberry are rounded out with delicate hints of clove, cinnamon, mocha, and dried orange peel. The palate exudes luscious red fruits with refreshing acidity and fine grained tannins. Pair with charcuterie, grilled vegetables, stuffed mushrooms, lamb, and cheese pizza.
The fruit for this wine was sourced from our estate vineyards: Foley Family and Black Walnut in the Dundee Hills AVA, Doe Ridge in the YamhillCarlton AVA, and Weathergage in the Van Duzer Corridor AVA; as well as fruit from select sites throughout the Willamette Valley AVA.
