Patrick’s Vineyard is named after owner Bill Foley’s son. It is an exposed, rolling site in lower Carneros, close to San Pablo Bay. The cool, foggy, windy climate and marine soils at Patrick’s are ideal for full-bodied, well-structured Chardonnay. This is consistently Sebastiani’s best vineyard for Chardonnay.
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The 2023 Patrick’s Chardonnay opens with a mouthwatering bouquet of ripe apple, dried pear, and a hint of lime wrapped up in toasted marshmallow and butterscotch. The full-bodied palate others creamy texture and vibrant acidity, bringing out layers of tropical flavor. Minerality lingers on the long finish. This wine is an excellent option to serve with classic fettuccine Alfredo, or garlic risotto topped with seared scallops.
Origin: Sonoma
Alcohol content: 14.5%
Acid: 5.44 g/L
pH: 3.59
Composition: 100% Chardonnay
Our 2022 Patrick’s Vineyard Chardonnay opens with an intriguing bouquet of butterscotch, ripe apple, dried pear, and toasted oak. The aromas carry through to the full-bodied palate adding a touch of tropical pineapple. Vibrant acidity lends a long, textural finish. Pair with shrimp scampi, herb-roasted chicken, or creamy pasta.
Patrick’s Vineyard is named after owner Bill Foley’s son. It is an exposed, rolling site in lower Carneros, close to San Pablo Bay. The cool, foggy, windy climate and marine soils at Patrick’s are ideal for full-bodied, well-structured Chardonnay. The vineyard is planted to three excellent, low-production clones: #6, #17 (better known as the Robert Young Selection), and #95. The grapes are grown on a divided canopy to increase sun exposure resulting in more “yellow fruit” as opposed to green flavors. This is consistently Sebastiani’s best vineyard for Chardonnay.
