Hosted by Second Generation Vintner Courtney Foley and Curated by Blackbird Executive Chef Travis Watson
Don’t miss this opportunity to relish in the best that the wine and culinary worlds have to offer with a delectable winemaker dinner at Hotel Californian’s Santa Barbara restaurant Blackbird. Sip on a few of the Foley family’s favorite wines from across their portfolio while you mingle with Second Generation Vintner Courtney Foley and enjoy an exquisite dinner from Executive Chef Travis Watson. The evening begins with a meet & greet reception on the patio, followed by a four course dinner in Blackbird. Each course is carefully curated by Chef Travis to perfectly pair with these superb wines.
