Hosted by VP of Winemaking Mari Wells-Cole and Curated by Blackbird Executive Chef Travis Watson
Don’t miss this opportunity to relish in the best that the wine and culinary worlds have to offer with our delectable winemaker dinner at Hotel Californian’s Blackbird. Sip on a special selection of Banshee wines, while mingling with VP of Winemaking Mari Wells-Cole, and enjoy an exquisite dinner from Executive Chef Travis Watson. The evening begins with a meet & greet reception on the patio, followed by a four course dinner in Blackbird. Each course is carefully curated by Chef Travis to perfectly pair with these superb wines.
All guests must be 21+ years. Unfortunately, Foley Food and Wine Society loyalty points may not be redeemed for this event.
