Hosted by Winemaker Greg Freeman and Curated by Blackbird Executive Chef Travis Watson
Don’t miss this opportunity to relish in the best that the wine and culinary worlds have to offer with our delectable winemaker dinner at Hotel Californian’s Blackbird Santa Barbara restaurant. Sip on world-class wines from the oldest producing vineyard in Monterey County, Chalone Vineyards, while you mingle with Winemaker Greg Freeman and enjoy an exquisite dinner from Executive Chef Travis Watson. This winery was made famous in the 1976 Judgment of Paris tasting, and Greg Freeman brings Chalone into a new era with the release of his new wines. The evening begins with a meet & greet reception on the patio, followed by a four course dinner in Blackbird. Each course is carefully curated by Chef Travis to perfectly pair with these superb wines.
