Hosted by Sommelier Billie Rolla and Curated by Blackbird Executive Chef Travis Watson
Don’t miss this opportunity to taste the science behind food and wine pairing as you enjoy a four course dinner in Blackbird, carefully curated by Chef Travis. Each course will be carefully paired to bring out interesting and sometimes unexpected attributes in the wines. Sip on premium selections from the Foley Family Portfolio, meet and mingle with Sommelier Billie Rolla as well as other culinary-curious guests, and up your wine-pairing skills for you next party. The evening begins with a meet & greet reception on the patio, followed by a four course dinner in Blackbird. Each course is carefully curated by Chef Travis to perfectly pair with these superb wines, and Billie will guide you through how that perfect pairing is achieved.
All guests must be 21+ years. Unfortunately, Foley Food and Wine Society loyalty points may not be redeemed for this event.
