Join us at Ferrari-Carano Winery to learn about Trienda Salsita, Sonoma County’s own producer of small batch salsas handmade from locally and sustainably grown, stone ground, hand-toasted chilies.
Hear from owner Kathleen Mueller about her journey and Trienda Salsita artisanal goods.
Sip Ferrari-Carano wines poured by Winemaker Rebecka Deike.
Enjoy small bites featuring Trienda Salsita products prepared by Chef Alec Graham and his team.
$40 per person, $32 wine club members
Come enjoy a boutique shopping experience with some surprises along the way!
