Join us Sunday, December 11th for a fun and informative gathering where we explore wines of the Foley Food & Wine Society. We will feature three partner wineries from across California and beyond, taking a deep dive into the wines and common themes among them.
This month, Sommelier Billie Rolla will lead a group of wine enthusiasts in “The Art of Wine Blending”, that includes hands-on experiments, small group conversation, and of course wine tasting!
During “The Art of Wine Blending”, you will learn that some of the best wines in the world are blends of different varietals, barrels, and vineyard lots. Take a deep dive into the different ways we blend wine as you taste through some of our best reds. Mix in some competitive spirit as you create your own blend in our Wine Lab – no pressure! Prizes awarded to the blend the group enjoys the most!
The cost of Wine Lab Sundays includes TWO (2) seats at the table, so bring a friend, a loved one, or just yourself and meet other fun wine enthusiasts. Absolutely no previous wine knowledge is necessary.
This experience includes one bottle each of the following wines for guests to take home:
2021 Banshee Rosé, Sonoma County
2017 Chateau St.Jean Cinq Cepages Red Blend, Sonoma County
2018 Ferrari-Carano PreVail West Face Red Blend, Alexander Valley, Sonoma County
Duration: 1:30 hour experience
Reservation is for parties of 2.
Firestone Cellar Club and FFW Members: $200 per 2 guests
General Public – $240 per 2 guests
Please contact us for any questions: (805) 688-3940 or tastingroom@firestonewine.com.
