Join Gena Bell from Vineyard Girl Bakes for Culinary Workshop in the Foley Estates kitchen on March 30th from 12-3pm. Work alongside Gena as you make the perfect St. Patrick’s Day menu, a delectable red wine Irish Stew, colcannon and Irish whiskey brownies.
Pricing:
- Foley Estates/Connoisseur Members: $80/person
- Partner Winery Members: $90/person
- Non-Members: $100/person
Ticket price includes a glass of wine from the Foley Estates Tasting Room and a grazing charcuterie board for the group to share.
This event is for guests 21+ only. Please no animals as this experience takes inside of our kitchen and food handling will be occurring.
