Hosted by VP of Luxury Estate Brands Alan Crawford Curated by Blackbird Executive Chef Travis Watson
Don’t miss this opportunity to relish in the best that the wine and culinary worlds have to offer with our delectable winemaker dinner at Blackbird. Compare and contrast some of the best wines on the west coast with their international varietal cousins. Guided by Vice President of Luxury Estate Brands, Alan Crawford, all while indulging in an exquisite dinner from Executive Chef Travis Watson. The evening begins with a meet & greet reception on the patio, followed by a four-course dinner in Blackbird. Each course is carefully curated by Chef Travis to perfectly pair with these superb wines.
All guests must be 21+ years. Unfortunately, Foley Food and Wine Society loyalty points may not be redeemed for this event.
