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Cooking 101 – Classic Bouillabaisse

June 21, 2022
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FEBRUARY 1, 2018

Chef Shane McAnelly prepares a classic Bouillabaisse with petrale sole, clams, mussels, shrimp and rouille, paired with the 2015 Chalk Hill Chairman’s Club Viognier.

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Founded by Vintner Bill Foley, the Foley Food & Wine Society is dedicated to uniting three of life’s biggest passions: world-class wines, exquisite food, and amazing experiences. Society Insiders enjoy access to a portfolio of highly-acclaimed wines from some of the most celebrated names in winemaking today, including Ferrari-Carano, Chalk Hill, Silverado Vineyards, Banshee & Chateau St. Jean, as well as invites to exclusive events, exceptional culinary and luxurious wine tasting experiences and a fantastic loyalty program.

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