Roasted Garlic Hummus with Smoked Paprika


2 cans of chickpeas, drained

1 cup tahini

1 cup of olive oil

2 lemons, juiced

20 cloves of garlic

2 tablespoons parsley, finely chopped

1 teaspoon smoked paprika

Salt and pepper to taste


1. In a small saucepan, heat ½ cup of olive oil and all of the garlic over low heat until the garlic turns golden brown.

2. In a food processor, combine garlic with oil, lemon juice and zest, and tahini, and mix for 2 minutes.

3. Add chickpeas and ¼ cup of the olive oil, and mix for another 5 minutes until smooth.

4. Season with salt and pepper to taste, and spoon into a serving bowl.

5. Top with remaining ¼ cup olive oil, parsley, and smoked paprika