Creamy brie, crisp apple slices, and a hint of honey melt together into a sandwich that’s sweet, savory, and a little indulgent. It’s an elegant take on grilled cheese with just the right touch of fall flair.
Pair it with: Chardonnay or Sparkling Wine for a light, festive balance.
Ingredients
- 4 slices multigrain or country bread
- 1 small wheel of brie, sliced
- 1 small crisp apple (like Honeycrisp), thinly sliced
- 1-2 tsp honey
- 2 tbsp butter (for grilling)
Directions
- Layer sliced brie, apple, and a light drizzle of honey between bread slices.
- Butter the outsides of the bread and grill in a skillet over medium heat until the bread is golden and the brie is melted (about 3–4 minutes per side).
- Slice and serve immediately.