Spicy, tangy buffalo sauce meets creamy ranch or blue cheese in this crowd-pleasing classic. Whether grilled or shredded, the chicken brings the heat—and the flavor.
Pair it with: Off-Dry Riesling or Sparkling Wine to cool the spice and keep it fun.
Ingredients
- 1/2 lb cooked shredded chicken (rotisserie or grilled)
- 1/4 cup buffalo sauce
- 2 tbsp ranch or blue cheese dressing
- 1/2 cup shredded lettuce or coleslaw mix
- 2 brioche or sandwich buns
- 2 tbsp butter (optional, for toasting buns)
- Optional: sliced pickles or crumbled blue cheese
Directions
- In a small saucepan or bowl, toss shredded chicken with buffalo sauce and warm gently if needed.
- Toast the buns in a skillet with butter or under the broiler until golden.
- Spread ranch or blue cheese dressing on both buns. Add a layer of lettuce or slaw.
- Pile buffalo chicken on top and add pickles or blue cheese if using.
- Top with the other half of the bun and serve warm.