Stacked high with roasted turkey, creamy avocado, crisp greens, and a swipe of mayo or Dijon, this West Coast favorite is fresh, flavorful, and effortlessly satisfying. Perfect for lunch on the patio or a quick picnic bite.
Pair it with: A glass of Chardonnay for a rich match, or Pinot Grigio to keep it light and bright.
Ingredients
- 4 slices whole grain or sourdough bread
- 6 oz sliced roasted turkey breast
- 1 ripe avocado, sliced
- 2 slices provolone or Swiss cheese
- Lettuce or baby spinach
- 2 tbsp mayonnaise or Dijon mustard
Directions
- Spread mayo or Dijon on each slice of bread.
- Layer turkey, cheese, avocado, and greens.
- Top with remaining bread slices, press gently, and slice in half.
- Serve cold or toast lightly if desired.