Stacked with salami, ham, provolone, and crunchy veggies, this deli-style hero delivers bold, zesty flavor in every bite. It’s hearty, savory, and perfect for feeding a crowd.
Pair it with: Zinfandel to stand up to all that flavor.
Ingredients
- 4 slices salami
- 4 slices capicola
- 4 slices mortadella or ham
- 4 slices provolone cheese
- 1/2 cup shredded lettuce
- 1/4 cup diced tomato
- 1/4 cup thinly sliced red onion
- 1/4 cup sliced banana peppers
- 2 tbsp Italian dressing or red wine vinegar + olive oil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 1 large sub roll or hoagie bun, sliced lengthwise
Directions
- On a large cutting board, stack the meats and cheese, then chop roughly into bite-sized pieces.
- Add the lettuce, tomato, onion, and banana peppers on top. Continue chopping to combine everything evenly.
- Drizzle with Italian dressing or a mix of red wine vinegar and olive oil. Sprinkle with oregano, salt, and pepper. Toss everything together.
- Open the sub roll and fill it generously with the chopped mixture. Press gently, slice in half, and serve cold.