This timeless sandwich hits all the right notes—crispy bacon, juicy tomatoes, and fresh lettuce stacked on toasted bread with a swipe of creamy mayo. Simple, satisfying, and always in season, the BLT is the ultimate no-fuss favorite for sunny afternoons and casual summer bites.
Pair it with: A chilled glass of Pinot Noir or Dry Rosé.
Ingredients
- 6 slices thick-cut bacon
- 4 slices sourdough or sandwich bread
- 4 leaves romaine or butter lettuce
- 1 large ripe tomato, sliced
- 2 tbsp mayonnaise
- Salt and pepper to taste
Directions
- Cook bacon in a skillet over medium heat until crisp. Drain on paper towels.
- Toast bread to desired doneness.
- Spread mayonnaise on each slice of bread.
- Layer lettuce, tomato slices (seasoned with salt and pepper), and bacon.
- Top with second slice of bread, slice sandwich in half, and serve.