This delightful twist on the classic Bellini is perfect for special occasions or adding a touch of luxury to any moment.
Ingredients
- 1 bottle Brut sparkling wine (Champagne, Prosecco, or Cava)
- ½ cup peach purée (blend fresh or canned peaches)
- 2 tablespoons Chambord (black raspberry liqueur)
- Ice (optional)
- Fresh peach slices for garnish
Directions
Add 1-2 tablespoons of peach purée to a champagne flute.
Pour in the sparkling wine, allowing it to mix naturally with the purée.
Add a splash of Chambord for a touch of richness.
Garnish with a thin peach slice.