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Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

Simple recipe that’s perfect for a portobello steak, grilled portobello mushroom burger, or easy side. Ingredients Directions In a shallow baking dish, whisk together the balsamic vinegar, olive oil, soy…

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Burrata and peaches summer salad, white background.

Peach & Burrata Salad

A fresh, vibrant dish that pairs perfectly with sparkling wine’s crisp bubbles. Ingredients Directions Arrange arugula on a plate. Top with peach slices, burrata, and toasted almonds. Drizzle with olive oil and balsamic glaze….

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Grilled chicken with spinath and tomatoes salad

Balsamic-Glazed Grilled Chicken

A juicy, flavorful grilled dish that complements the delicate fruit and acidity of Pinot Noir. Ingredients Directions Whisk together balsamic vinegar, olive oil, garlic, Dijon mustard, honey, oregano, salt, and pepper in…

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Homemade cream cheese with crunchy baguette

Goat Cheese & Herb Crostini

A light, flavorful bite that pairs beautifully with crisp, citrusy Sauvignon Blanc. Ingredients Directions Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet. Brush with olive oil and bake for 8–10 minutes until golden….

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Natural peach juice in glass

Peach Bellini Royale

This delightful twist on the classic Bellini is perfect for special occasions or adding a touch of luxury to any moment. Ingredients Directions Add 1-2 tablespoons of peach purée to a champagne…

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Refreshing drink with strawberry

Strawberry Rosé Spritz

Bubbly, fruity, and effortlessly refreshing. Ingredients Directions In a large glass or pitcher, combine the rosé, strawberry purée, and elderflower liqueur. Fill glasses with ice, then pour the cocktail over. Top each…

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