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WILD MUSHROOM RISOTTO WITH TRUFFLE CREME FRAICHE
March 31, 2019 Alec Graham, Chef De Cuisine of Foley Food & Wine Society, shows us how to make a decadent Wild Mushroom Risotto. INGREDIENTS 1 ounce dried morel mushrooms1…
Full DetailsFOLEY JOHNSON HOSTS FANS & VGK EXPRESS
April 17, 2019 Vegas Golden Knight fans experience hop on board the VGK Express for a trip to Napa Valley’s Foley Johnson.
Full DetailsPAN SEARED PORTERHOUSE WITH RED WINE BUTTER
April 22, 2019 You don’t need a grill to get a great porterhouse steak. INGREDIENTS 1 ½ lb Boneless Ribeye Steak, about 2 inches thick4 ounces of softened butter2 tablespoons…
Full DetailsSEARED SCALLOPS WITH CITRUS FENNEL SALAD
May 19, 2019 A quick and delicious salad in just 10 minutes. INGREDIENTS 8 Large scallops, cleaned, rinsed, and dried 1 tablespoon butter 1 tablespoon vegetable oil 2 navel oranges,…
Full DetailsThe Foley Food & Wine Society
MAY 20, 2019 The Foley Food & Wine Society brings together three of life’s greatest passions – world-class wines, exquisite cuisine, and amazing experiences.
Full DetailsHeirloom Carrot Soup with Ginger Mint Yogurt
JUNE 18, 2019 INGREDIENTS 1 lbs. Heirloom Carrots, roughly chopped 1 white onion, diced 4 cloves garlic, roughly chopped ¼ cup white wine 2 bay leaves 2 tablespoons olive oil…
Full Details2019 Chalk Hill White Party
JUNE 25, 2019 Guests enjoy a beautiful summer afternoon at one of wine country’s hottest events, the Chalk Hill White Party.
Full DetailsIntroducing The Foley Food & Wine Society App
MAY 15, 2020 We’re excited to introduce the new Foley Food & Wine Society app! Society members can use it to receive exclusive offers (available only to app users), shop…
Full DetailsRoth Ultimate Eats
Grilled Porterhouse Steak with Garlic Confit and Roth Cabernet Sauvignon
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