Estate Chardonnay
2024

Estate Chardonnay

Chalk Hill Estate

Chalk Hill

2024 growing conditions were great from the start. Abundant seasonal rains and consistent weather patterns kept the growing season on schedule. Aromas of apple pie, baked bread, toasted marshmallow, vanilla cream and lemon curd fill the air. The palate is rich and creamy with poached pear, hazelnut, and cinnamon delivering an elegant interpretation of the terroir and vintage.

$43

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Tasting Notes

2024 growing conditions were great from the start. Abundant seasonal rains and consistent weather patterns kept the growing season on schedule. Aromas of apple pie, baked bread, toasted marshmallow, vanilla cream and lemon curd fill the air. The palate is rich and creamy with poached pear, hazelnut, and cinnamon delivering an elegant interpretation of the terroir and vintage.

Wine Data

Origin: Sonoma
Alcohol content: 15%
Acid: 5.41 g/L
pH: 3.66

  • 2023

    Our 2023 Estate Chardonnay offers a beautiful bouquet of apple pie, baked bread, pear, peach, honeysuckle, flint, and vanilla. The palate displays excellent weight and creamy smooth texture with crème brûlée, pineapple, baked tart, and nutmeg carrying it through the finish.

The Chalk Hill 2024 Estate Chardonnay captures the vibrant, complex and classic character of our estate-grown grapes. We are dedicated to making exceptional Chardonnay, and no detail is overlooked. In the vineyard, focused planting of the ideal clone on each vineyard block, managing yields for optimum ripeness and balance, and the work of a dedicated crew are among the keys to our success. Chardonnay is a winemaker’s grape, molded into its most interesting self by native yeast fermentation and aging in carefully chosen French oak barrels and frequent lees stirring. It is a labor-intensive wine, but the rewards are most certainly worth the hard work and attention.

2024 growing conditions were great from the start. Abundant seasonal rains and consistent weather patterns kept the growing season on schedule. Aromas of apple pie, baked bread, toasted marshmallow, vanilla cream and lemon curd fill the air. The palate is rich and creamy with poached pear, hazelnut, and cinnamon delivering an elegant interpretation of the terroir and vintage.